Ingredients:
As always I dont measure quantities- use equal parts veggies & lentils and enough stock to cover.
Carrots
Celery
Onion
Garlic
Chopped tomatoes
Lentils
Veg Stock
Method:
Rinse Lentils in cold water
Chop veggies
Add everything to pot of stock and simmer until veggies are cooked.
Eat chunky, or mash with spud masher, or blend.
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| YUM! |
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