RECIPE: Lentil & Sweet Potato Pie

This is basically an easy veggie shepherds pie- comfort food at its best and healthy too!

Ingredients: 

1 Onion or Leek (i prefer leek)

1 Garlic

2 Carrots chopped 

Carton of Chopped tomatoes

Can of Green Lentils

1 Veggie Stock Cube

1 tsp Thyme

2 sweet potatoes

2 normal potatoes

Gently fry the onion, garlic and carrot until softened.

Add tomatoes, lentils, stock cube and thyme and simmer until cooked.

(add some water while cooking if needed).

Put mixture into baking dish.

Boil all potatoes. Mash and put over the lentil mixture. This is perfect to bake as a vegan dish, 

but if desired top with cheese, I used a mix of cheddar and austrian smoked.

Bake in medium oven until it has a golden crust. 

Eat! Yum!