Ingredients:
*Carton of chopped tomatoes
*Fresh cherry or small vine tomatoes
*Garlic
*Small onion chopped
*Basil (dried or fresh or mix)
*Vegetable stock
Method:
*Put fresh tomatoes and 2 whole garlic cloves in oven dish and cover with oil. Medium roast until cooked.
*Fry clove of garlic and onion in oil then add carton tomatoes, veggie stock and basil.
*Remove roasted garlic and tomatoes from skins and add to pot.
*Simmer for 20-30 mins.
*Leave chunky or blend.
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