This is a really easy handy soup for using up any leftover Leek!
*Add chopped leek and a clove of chopped garlic to pot and gently cook in butter or oil to soften.
*Cover with vegetable stock (I use Swiss Marigold Bouillon).
*Add some mixed herbs. Break up some spaghetti and simmer until cooked.
Yummy with some crusty bread! Enjoy :)
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