SIMPLE SOUPS: Carrot & Lentil

Ingredients:
Garlic chopped
Small Onion chopped
2 Carrots chopped
Few sticks of Celery chopped
Handful of Red Lentils -rinsed (increase/reduce amount of lentils to water ratio depending on how thick you like soup as lentils will naturally thicken)
Chopped tomatoes
Veg stock- plenty to cover and top up if necessary


Method:
Fry the onion and garlic until softened.
Add the rest of the ingredients and simmer until veggies cooked.
Leave chunky or blend. 
Season to taste.