Ingredients:
Chopped leek
Chopped carrot
Chopped parsnip (or turnip)
You can add other veg that you fancy eg peas
Tin of green lentils (rinsed)
Vegetable stock (my favourite is Swiss Marigold Bouillon)
Mixed Herbs
Sweet Potato or mix of Sweet and White Potato
Cheese (optional)
Method:
Lightly cook leek in oil or butter.
Add the stock, veggies, lentils and herbs and simmer until cooked and quite thick.
Cook the potatoes separately and mash.
Put veggie mix into oven dish and cover with mash. Add cheese if desired and cook in medium oven until golden.
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